FOOD LACTOSE
(100 MESH 200 MESH)
(3A/3C)
Lactose is natural milk sugar. Lactose is separated from pasteurized whey and concentrated. Lactose, which is carefully refined (purified) after undergoing the crystallization process, is dried in turbo dryers and ground to the desired particle size in special mills and packaged untouched by human hands. It does not contain any inhibitors.
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Components
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Protein Min. : %0,3
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Ash (Minerals) Max.: %0,3
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Oil Max.: %0,0
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Lactose (Milk Sugar) Min.: %99,0
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Product Features
It is natural milk sugar.
Contains 99% lactose.
It has a crystalline structure.
It has high resolution.
It has a particle size of 100 or 200 mesh (optional).
Does not contain GMOs.
3
Food Safety and Certificates
BRC, ISO 22000 and ISO 9001
URSA Certificate of Conformity
Halal Certificate
Kosher Certificate
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Usage Areas
Milk Powder Standardization
Bakery and Pastry Products
Process Meat Products
Chocolate and Biscuit Products
Frozen and Canned Foods
Coffee Mixes and (3 in 1) products
Diabetic Products
Agrochemicals
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